Kaempferol : biosynthesis, food sources and therapeutic...

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Kaempferol : biosynthesis, food sources...

Kaempferol : biosynthesis, food sources and therapeutic uses

Garde-Cerdán, Teresa, Gonzalo-Diago, Ana

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İl:

2016

Nəşriyyat:

Nova Science Publisher's

Dil:

english

Səhifələr:

246

ISBN 10:

1634858581

ISBN 13:

9781634858588

Seriyalar:

Biochemistry research trends

Fayl:

PDF, 6.76 MB

IPFS:

,

english, 2016

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